I delivered the following talk on the bulls to a packed dining room at the Oxford and Cambridge Club on Pall Mall, London yesterday. I wish I could remember the fascinating questions put afterwards, particularly the one by the philosopher Brendan McLaughlin bringing in schadenfreude and Nietzsche rather neatly. I sold copies of my book Into The Arena: The World Of The Spanish Bullfight afterwards. It can be found at most British bookshops, or purchased at a 50% discount at Amazon by clicking here, or purchased and downloaded even more cheaply as an eBook by clicking here (it includes both the black & white and the colour photos).
Like the undergraduate I would like to being this talk with a definition, this is from the Oxford English Dictionary:
From the Middle English, Cruel. Also in French, Cruel, Spanish Cruel, Italian, Crudele, All from the Latin crūdēl-em – morally rough, cruel, from same root as crude.
Primary definition: Of persons: Disposed to inflict suffering; indifferent to or taking pleasure in another’s pain or distress; destitute of kindness or compassion; merciless, pitiless, hard-hearted.
First given use: 1297
Now let me move onto bullfighting.
Now, I can – and have given – various relative defences of bullfighting to Anglo-Saxon audiences (in which loose tribe I count myself), which can be found in detail in Chapter 7 of the book [and with vivid pictures in the transcript of my talk at the Edinburgh Festival – AFH]. I won’t repeat here the horrors of the abattoir, the utterly unnecessary and environmentally damaging habit of eating meat for adult humans, the fact that one fifth of Spain’s wilderness, the dehesa, is owned and maintained by the breeders of the fighting bulls which would surely become more standard farmland were the activity banned, nor the fact that the British don’t seem quite so squeamish about the brutal and real death of animals contained in the output of the BBC Natural History Unit.