For The Love Of ‘Toreo’ – article in ‘Boisdale Life’ on bullfighting

FOR THE LOVE OF TOREO

When Englishman, Old Etonian and Boisdale regular Alexander Fiske-Harrison travelled to Spain to write  a book on bullfighting, he never imagined that he’d be stepping into the ring himself. But after he picked up  the red muleta for the first time, everything changed

Anyone who speaks of their first time in the ring in terms of the sweat or the heat, the overwhelming fatigue or the numbing fear, the grittiness of the sand under foot, or the particular odour the Spanish fighting bull brings with it from the corrals, is either lying, misremembering or deranged. For such detailed cognition is not how such massive levels of acute stress work in the normal human mind.

When you are first faced with a bull your world consists of two things: the animal’s eyes and where they are looking, and the animal’s horns and where they are going. As the saying goes of war: there are far too many things to be afraid of to have time to be scared.

By the time I was facing a big animal – three years old and weighing a third of a ton – I had learned how to control that adrenal flow so that I could devote time to reading the animal. For example, seeing which horn he preferred to lead with (like boxers, bulls are either southpaw or orthodox), and noticing whether he wanted to break into a canter in a close-range charge or preferred merely to extend his trot. Then there was the choice of pass I’d make with the muleta – the red cloth with a wooden stick for a spine – extended wider with the sword in its folds when used for a derechazo on the right, or on its own on the more risky, but more elegant, left for a pase natural.

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Xander’s Blog – Unpopular Truths: Bullfighting & Sufism, Beauty & Wisdom


Click here to go to the page for a very different sort of interview on bullfighting…

Alexander Fiske-Harrison

Iván Fandiño: We Who Are About To Die Salute You…

Death closes all: but something ere the end,
Some work of noble note, may yet be done,
Not unbecoming men that strove with Gods.

(from Alfred, Lord Tennyson’s ‘Ulysses’)

The 36-year-old Basque matador Iván Fandiño was killed by a bull in the ring yesterday in Aire-Sur-L’Adour, near Mont de Marsan, in the Nouvelle-Aquitaine region of southwestern France.

The hierro, ‘iron’ or brand, of the ranch of Baltasar Ibán along with its colours.

The bull, Provechito No. 53, was born in March 2013 in El Escorial in the province of Madrid, on the well-known as respect ranch of Baltasar Ibán – founded 1920 – whose herd is of the Contreras bloodline – whose origin is the historic Murubé line – with a touch of Domecq – whose origin is the historic Parladé line.

It was the third of six bulls fought that evening, and was actually being fought by the matador Juan del Álamo when Fandiño stepped in to perform a quite upon it – a sequence of artistic manoeuvres with cape done after the bull has faced the mounted picador with his lance.

This is not an uncommon occurrence in the centuries-old scripted sequence of a corrida. The corrida is not a sport, nor a fight (even though I use that English verb as “torear” has no proper translation) – nor thought of, discussed or reviewed in the papers as such. It is a tragic spectacle culminating in a ritual sacrifice.

Fandiño had already been awarded an ear from his own bull, the first of the evening as most senior matador – he became a full matador in 2005 in Bilbao (he was the only Basque matador at the time of his death) – and clearly thought this bull special enough that he could do something to entertain, impress or move the audience with it.

July 11, 2013-Pamplona, Spain- Matador Iván Fandiño does a pase de pecho with a bull from the ranch of Torrestrella of Álvaro Domecq (Photo © Jim Hollander / EPA)

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An Essay On Bullfighting

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José Tomás by Carlos Cazalis from his forthcoming book Sangre de Reyes, 'Blood Of

José Tomás by Carlos Cazalis from his forthcoming book Sangre de Reyes, ‘Blood Of Kings’

When I first went to a bullfight 17 years ago, I was 23 and was sure I would hate it. I was a passionate animal lover and had been a keen amateur naturalist since childhood, WWF & Greenpeace member and zoology undergraduate. Not an auspicious CV for a future aficionado de los toros.

As expected, what I saw contained many moments of brutality and blood  but I was surprised also to find I could see beyond them to feel moments of breathlessness thrill as well. What genuinely shocked me, though, was that I could also perceive intermittently, and only with one of the bullfighters present, a kind of beauty that was entirely new to me.

In my moral confusion, I decided to research this alien thing, reading what I could in English – mainly Ernest Hemingway and Barnaby Conrad – and going when possible to see a corrida, a ‘bullfight’, on my irregular visits to Spain. Each time I went with a little more understanding and a little less aversion. Some would argue I became more sensitive to the aesthetics, others that I had become more inured to the ethics (or lack thereof.) I wouldn’t like to say either way.

into-the-arena-coverIn 2008 I was commissioned to write a book on the subject and I moved to Seville for two years and among other researches I trained as a bullfighter to the level of matador de novillos-toros – a novice level matador de toros bravos – ending by killing a single animal in the ring, a novillo, a three-year-old bull weighing around a third of a ton. (Into The Arena: The World Of The Spanish Bullfight was published by Profile Books in 2011 and shortlisted for the William Hill Sports Book Of The Year Award the same year.)

As part of the research, I also attended the encierros, ‘bull-runs’, of Pamplona and ran with fear and ignorance among the masses of drunken foreigners and adrenaline seekers. Unlike those visitors, I returned, and ended up running in towns across Spain, away from the tourist trail and among those born to this bloodless and less formal, more pagan practice. I ran with the bulls from San Sebastián de los Reyes in the suburbs of Madrid, to Falces, where you hurtle pell-mell down a goat-path, bordered by a sheer drop, in the foothills of Navarran Pyrenees. From Tafalla, also in Navarre, which resembles Pamplona in the 1920s to Cuéllar in Old Castille, which hosts the most ancient encierros in Spain.

(The book I edited and co-authored with the Mayor of Pamplona, Ernest Hemingway’s grandson, Orson Welles’s daughter and the finest bull-runners including the late Julen Madina, Jokin Zuasti, Joe Distler and Jim Hollander, Fiesta: How To Survive The Bulls Of Pamplona (And Beyond), was published by Mephisto Press in 2013, available online here.)

I may be something of an oddity in my afición in English-speaking countries – although there is a Club Taurino of London as there is of New York – but in Spain (or Portugal, France, Mexico, Colombia, Peru, Ecuador, Venezuela) the picture is very different.

Alexander Fiske-Harrison running with the Torrestrella bulls of Álvaro Domecq - striped jacket - in Pamplona (Photo: Joseba Etxaburu - Reuters)

Alexander Fiske-Harrison running with the Torrestrella bulls of Álvaro Domecq – striped jacket – in Pamplona (Photo: Joseba Etxaburu – Reuters)

According to the annual figures on asuntos taurinos, ‘taurine matters’, published by Spain’s Ministry of Culture, the bulls are on the way back for the first time since the world economy collapsed in 2008.

The number of full-fledged corridas in 2015 stabilised at 394, down only 1% since 2014 compared with that year’s drop of 7% on the year before and 10% before that.

There were even large increases in some regions – Andalusia, Aragon, Murcia, the two Castiles and the Basque Country – and it seems that Madrid was the real fall, perhaps a reflection of the strange political stirrings going on in the capital.

The number of bullfights in the broader sense of the word – including novilladas for novices and rejoneo for horseback toreros etc., – 80% of which occur in Andalusia, Madrid and the two Castiles,  had fallen by 7% to 1,736, but this after a slight increase the year before.

Far more importantly in a country where subsidies distort the market, the number of people actually attending bullfights in 2015 was up to 3.7 million, an increase of more than a third of a million since 2011 when my book came out. Back, in fact, to pre-financial crisis levels.

This is alongside some 6.4 million having watched bullfighting on the television to which it had only returned in 2015 (and half a million more on the internet.) Continue reading

Love of animals or hatred of man?

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El País, Spain's equivalent of The Guardian (The Guardian ran the story here.)

El País, Spain’s equivalent of The Guardian (The Guardian ran the story here.)

Francisco Rivera Ordóñez, born to fame… and to pain

This is the headline of the article by Antonio Lorca, bullfighting critic, in the culture section of El País, Spain’s left of centre national newspaper. Francisco is, along with his brother the matador Cayetano, heir to the greatest dynasty in the history of bullfighting.

Their father was Francisco Rivera Peréz, ‘Paquirri’, killed by a bull in 1984, a death made all the more famous since it was televised, as were his final moments on the surgeon’s table, telling the panicking medical staff that it didn’t matter, to remain calm. The effect of this death on his youngest son, my friend the matador Cayetano, I quoted in my previous post. I am sure his older brother Francisco felt similarly.

How Cayetano feels today I dare not ask: Francisco, who had also taken his father’s nom de guerre Paquirri, was gored by a bull in Huesca in Aragon in north-eastern Spain, a horn entering his abdominal cavity to a depth of 25cm – or a foot – hitting everything from his spine to his aorta in its visceral trajectory. As an admirer who has always found him charm itself in person, I wish him a swift and complete recovery.

In fact, let me rephrase that, as a human being of good conscience, I wish him a swift and complete recovery. Even were I to think the method of killing cattle used in the bullrings of Spain morally inferior to that in our British or American slaughterhouses I would not wish my fellow man anything else.

Yes, the bullfight – as we wrongly translated the word corrida – is a twenty-minute long staged ‘combat’ from the bull’s perspective (it is a dance from the man’s hence it is reviewed as such in the culture section) and some people might think this is worse than queuing for hours with the stench of death in the abattoir, even despite the average fighting bull dying at 5-years-old after living wild in forests while the average meat cow is reared in a corral or pen and died at 18 months, but that arguable ethical stance wouldn’t make me wish death on the practitioners of the art and craft of toreo. I eat cattle on the whim of their flavour, not from any need. This tells me everything about their actual moral status. N.B. All of the carcases end up in the food chain.

Francisco is carried wounded from the ring. Although not toreando, 'fighting', that day, the matador Juan José Padilla ran in unarmed to help save his injured friend. He was my first teacher in the ring, and I wrote the sotry of his comeback after he lost his eye for GQ here.

El Mundo, Spain’s equivalent of The Times. (My interview with Francisco’s brother Cayetano for the Sunday Times magazine is here. The man with an eyepatch carrying him is my friend the matador Juan José Padilla. My account of his comeback after losing his eye to a bull is in GQ magazine here.

Police asked to act against ‘death threats to Fran Rivera on Twitter

However, in some cases an apparent – and loudly asserted – love of animals is actually a device to justify and conceal a deep hatred of humanity, especially of any variations or differences in it, anything that disagrees with your world view: the mask of overt and virtuous love soon slips to reveal skull of snarling, spitting hate beneath. Such as we see in the headline above. Much the same, I suspect, was true in the case of the unfortunate old lion, who people insist on calling Cecil as though he would have come if called, who was illegally shot in Zimbabwe. (I wrote about it in some detail on my personal blog here.) Continue reading

The Cult Of The Bull

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As the 2013 season draws to a close, I have just received my copy of Olé! Capturing the Passion of Bullfighters and Aficionados in the 21st Century, which is filled with chapters and photos by some the foremost among the English-speaking faithful in the Spanish ‘Cult Of The Bull’, brought together and edited by Hal Marcovitz. (Available at Amazon in the US here, and the UK here.)

Among famous names such as Edward Lewine of the The New York Times, and John Hemingway, grandson of Ernest, there is an amazing chapter by the primus inter pares among runners of the bulls of Pamplona, the great Joe Distler, a veteran of over three hundred and sixty encierros, ‘bull-runs’, who “took me under his wing” (as I say in the book), and augmented and altered my afición, which was born in the flamenco and duende laden south of Spain.

It was he who suggested I write my own chapter in the book, and alongside us our friends and running mates Larry Belcher, a Texan rodeo rider turned professor at the University of Valladolid, Jim Hollander and the greatest photographer of Pamplona and the war-zones and torn places of the Earth for EPA.

There are also wonderful photographs, alongside those by Jim (who is responsible for the stunning cover), from my dear friend from Seville, Nicolás Haro, shortlisted contestant for the internationally presitigious Photo España prize.

(Nicolás also took the black and white photos in my own William Hill Sports Book of the Year shortlisted Into The Arena: The World Of The Spanish Bullfight.)

His work on horses is being exhibited in an exhibition in Seville on December 3rd (for which I have literally just filed the ‘foreword’ to the catalogue.)

Photo Espana Nicolas Haro

I should add a mention of my review of the complete letters of Hemingway, from the period 1923-1925, when his interest in bullfighting and Spain first developed, for The Spectator, online here.

However, it is not my own writing I should like to promote in this blog post, but that of the other writers in Olé!, some of whom I have not exactly seen eye-to-eye with over the years.

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Seville: I have not deserted her

Charlas Taurinas en Cuellar

I have been getting busy undoing the damage of Pamplona – barely a good run among five, injuries from that one, a habit of craving cognac at 8.05 a.m. – and began a regime of training for the infinitely more serious, and ancient, encierros, ‘bull-runs’, of Cuéllar in Old Castile which as I described in the travel section of the Financial Times (link here) (for which I am receiving my prize as stated – with odd spelling – in the above poster, along with my friend Nicolás Haro who took the photographs for the article.) I may be making my way out of the world of the bulls – as I’ve written here – but there’s still time for one last perfect run, one last job, one last score…

The-American-Spectator-LogoMeanwhile, my writing on the topic still trickles out, publication lags being what they are, this time in ‘The Great American Bar Room’ series in The American Spectator, which is finally available online here. It tells the story of an morning, afternoon, evening and night spent drinking with the great one-eyed matador, my old friend Juan José Padilla (before he lost his eye. How he lost his eye, and came back to bullfighting without it, I wrote up for GQ magazine hast year here.) SCN_0004
Reading that account of my time in Spain, at the very beginning my journey that I recounted in my William Hill Sports Book of the Year shortlisted Into The Arena: The World Of The Spanish Bullfight (details here), I realise again how much I owe to Andalusia in general, and particular to the city of Seville which gave me everything. Which is why, in its hour of need, I was particularly glad that my rewrite of one of the bestselling guide books in the world, the Wallpaper* magazine City Guide, published by Phaidon Press, has just come out.

These guides have sold well over a million copies. So when I was asked to “update” their Seville edition – replacing about half of the original text- I thought it would be an excellent chance to repay old friends, This is in no way dishonest, nor a conflict of interest: these friends simply are my friends because their establishments are the best in town. Sadly, they do not always fit the aesthetics of ‘urbane sophistication’ that Wallpaper* demands for its photographically-based pages. So they are mainly mentioned in the text. However, their is no simply no denying that if you go to Seville and want an apartment, you should go to my friend Kinchu’s apartments at Almansa 11 (they did get a photo, p.20, website here.)

Wallpaper cover

If you want a cheap hotel, stay at the Hotel Adriano by the bullring (from here on in, click on names for websites). If more expensive but traditional, Hotel Las Casas de la Judería (p.22-23) in the Barrio Santa Cruz of which my friend the Duke of Segorbe still holds a part. If boutique, Hotel Corral del Rey (p.30) belonging to the Scott brothers. And if old school grandeur, the Hotel Alfonso XIII (p.24-25) where we had such a great party in June…

The nicest restaurant near the bullring is that owned by Horacio, after whom it takes its name (and one of the few to speak English) on calle Antonio Diaz. Around the corner on calle Arfe is the most authentic of the small bars in town, Casa Matías which often has flamenco – sometimes sung by the moustachioed Matías himself – in the afternoons (the true flamenco, the cante jondo, the deep song, rather than the dance spectacle which tourists crave.) For the best old school atmosphere with your tapas, go round the corner again to Hijos de E. Morales on calle García de Vinuesa. For the finest ham, the jamón ibérico pata negra, go to Bar Las Teresas in Barrio Santa Cruz on calle de Santa Teresa, or for more modern tapas, Vinería San Telmo, owned by the charming Juan Manuel Tarquini on paseo Catalina de Ribera, also in that quarter. (These all feature on p.48 of the guide. None require bookings.)

Finally, for the true heart of Seville, go to La Maestranza, the great plaza de toros of Seville, where corridas de toros – it is not a bull-fight, nor is it a sport, as I argue throughout this blog – are held in the mini feria of Saint Michael on the last weekend of September, with the best young novice matadors on the Friday evening (27th) and some of the finest matadors on the Saturday and the very best on the Sunday. (For anything from matador’s swords to wallets made of toro bravo leather – go to the torero’s tailor, Pedro Algaba on calle Adriano, part of the Maestranza building itself – on p.70 of the guide.)

And there is so much else to see in Seville: every building of historic beauty fragranced by the iconic orange trees that line the streets; and the vast fallen bull of the cathedral in the baking sun, with its belltower, La Giralda – once the minaret of the Moorish mosque – standing matador-proud on the skyline; the art galleries and museums, the exquisite Moorish gardens of the Alcazar palace and the eclectic botany of the original Empire on which the sun did not set in the Park of Maria Luisa… and the beautiful river Guadalquivir carving through it all.

Alexander Fiske-Harrison